http://aprilandrandy.com/2005/08/30/the-incredible-edible/ The website of April and Randy. Blah, blah, blah. . . Tue, 06 Jan 2009 01:20:48 +0000 http://wordpress.org/?v=2.2 http://aprilandrandy.com/2005/08/30/the-incredible-edible/#comment-55 Karen Wed, 07 Sep 2005 21:07:24 +0000 http://aprilandrandy.com/2005/08/30/the-incredible-edible/#comment-55 Don't!!! Fake hollandaise sauce is disgusting!!!! I know from experience. I mean, I know you're kind of attached to your left ventricle and all, but I'm telling you it's really gross! Speaking of high fat and cholesterol, we had BLT's. Yes, with butter, mayo, and bacon is there any other way? There was the lettuce and tomato, so I'm sure it all evened out (wink!). Don’t!!!
Fake hollandaise sauce is disgusting!!!! I know from experience.
I mean, I know you’re kind of attached to your left ventricle and all, but I’m telling you it’s really gross!
Speaking of high fat and cholesterol, we had BLT’s. Yes, with butter, mayo, and bacon is there any other way? There was the lettuce and tomato, so I’m sure it all evened out (wink!).

]]> http://aprilandrandy.com/2005/08/30/the-incredible-edible/#comment-51 April Wed, 31 Aug 2005 16:36:10 +0000 http://aprilandrandy.com/2005/08/30/the-incredible-edible/#comment-51 Guess what I made for dinner last night? Eggs Benedict. After writing about it, I couldn't get it out of my head. I may try fake hollandaise next time though as I used a cup of unsalted butter to make the real stuff. My left ventricle is probably slamming shut. Guess what I made for dinner last night? Eggs Benedict. After writing about it, I couldn’t get it out of my head. I may try fake hollandaise next time though as I used a cup of unsalted butter to make the real stuff. My left ventricle is probably slamming shut.

]]> http://aprilandrandy.com/2005/08/30/the-incredible-edible/#comment-50 Karen Wed, 31 Aug 2005 16:26:41 +0000 http://aprilandrandy.com/2005/08/30/the-incredible-edible/#comment-50 I am salivating at that picture!! I like ketchup on my eggs too, but absolutely love eggs Benedict! I usually order that for breakfast at restaurants when we are traveling, and I like to make it at home (when I have the time). I've eaten it so much I even fancy myself a bit of a conniseur (but I'll refrain from waxing on poaching perfection here). Reading your post makes me want to have eggs Benedict right now......... I am salivating at that picture!! I like ketchup on my eggs too, but absolutely love eggs Benedict! I usually order that for breakfast at restaurants when we are traveling, and I like to make it at home (when I have the time). I’ve eaten it so much I even fancy myself a bit of a conniseur (but I’ll refrain from waxing on poaching perfection here). Reading your post makes me want to have eggs Benedict right now………

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